Baby Spinach Salad with Fresh Raspberries

Prep time: 5-10 min

Cook time: none



6 cups baby spinach
½ cup crumbled feta or goat cheese
1/3 cup sliced almonds, walnuts or pecans
1 cup fresh raspberries
2 Tbsp. raspberry vinegar
2 Tbsp. raspberry jam
½ tsp. Dijon mustard
½ tsp. raw honey


In large salad bowl, combine the spinach, cheese, nuts, and raspberries.

In a small bowl, whisk the vinegar, jam, mustard, and honey. Drizzle dressing over the top of salad and toss gently to coat. Serve immediately



1 Comment

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