This tangy orange-cranberry relish is made with fresh cranberries, not canned, and less than half the sugar of conventional canned relish.
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Occasionally a reader will politely question me about the inclusion of a particular ingredient in one of my recipes.
The following is a guest blog post by Sharna Burgess, professional dancer, choreographer and troupe member of ABC's Dancing with the Stars.
The following recipe is from "The Healthiest Slow-Cooker Recipes on Earth", by myself and Jeannette Bessinger, available on Amazon.com
Those who read my book “The 150 Healthiest Foods on Earth” may remember my rhapsodic waxing about a
Ingredients • 2 teaspoons olive oil • ¼ cup finely diced green peppers • ¼ cup finely diced red onion
This fabulous summer recipe comes to us courtesy of my good friends at the National Association of Nutrition Professionals.
The following recipe is just for readers of this newsletter—it’s from “The 150 Healthiest 15-Minute Meals on Earth"