Free Coconut Oil in October

7 Imposters: Healthy Foods That Aren't


You can't open a newspaper, website or iPhone app without reading about the dangers lurking on our dinner plate (OK I'm kidding about the iPhone app.) Trans-fats and high-fructose corn syrup are the demons d'jour and with the modern diet being what it is, the food police don't seem to be in any danger of running out of new material to warn us about.

Fair enough. But what about all the "health" foods we've been told are our nutritional salvation? Are they all they're cracked up to be?

There's no better place to start than with salmon, generally thought to be one of the best of the superfoods. And it is-- when it's wild. Farm raised salmon have up to 8 times the level of carcinogenic PCBs as wild salmon. Kept in crowded pens, they're fed grain and fishmeal and a ton of antibiotics. Wild salmon are a health food. Farmed salmon... not so much.

Then there's cereal, believed by many to be the center of a healthy breakfast because of its high-fiber content. But with few exceptions, most supermarket cereals are fiber lightweights. Most are loaded with sugar (contributing to mood swings and energy dips). Whole grains are better, but those who are sensitive to blood sugar fluctuations will have still have to be careful. The best cereals are old-fashioned oatmeal, and a few standouts like Fiber One and All-Bran. Look for those that pass the "5 and 5" rule: less than 5 grams of sugar, more than 5 grams of fiber. (You'll be surprised at how few make the cut.)

Granola bars are simply candy bars masquerading as a health food. Most are simply chewy versions of candy bars--they have very little fiber, lots of processed carbs, and a ton of sugar. You're better off "rolling your own" out of raw oats, chopped almonds, coconut flakes, raisins and a dollop of raw organic honey or molasses to hold it together.

Frozen yogurt is a prime example of the triumph of marketing over good sense. The only thing frozen yogurt has in common with real yogurt is that they're both white. Real yogurt- one of the healthiest foods on earth-- is loaded with live cultures which support your digestive health. The live culture content of most frozen yogurt is precisely zero. What's more, frozen yogurt is usually filled with chemicals, and the artificial sweeteners in the non-fat kind can cause cravings just like sugar. You're better off with real, creamy, organic ice cream. Just don't eat too much.

Though most of us have been led to believe canola oil is the bees knees, it actually isn't such a health bargain after all. The high temperatures needed to extract the oil from the rapeseed plant from which it comes make canola oil's highly touted omega-3's rancid and foul smelling, requiring them to be deodorized, a process which creates some trans-fatty acids. It also goes through caustic refining, bleaching and degumming. Unless it's cold-pressed and organic, stay away.

And what could possibly be healthier than an egg-white omelet? Give up? Whole eggs! While an egg-white omlette isn't exactly unhealthy, it's hardly as good as the real thing. The yolk contains the superstars of eye nutrition, utein and xeazanthin which need fat to be absorbed properly. Egg yolks are an important source phosphatidylcholine an important nutrient for brain health.

Apples- healthy. Apple juice- maybe not. One cup of apple juice has zero grams of fiber, 117 calories, and 29 grams of carbs of which 27 are sugar (and your typical serving is a lot more than a cup). Sorry, but that's not a health drink, it's sugar water with apple flavoring. An apple a day keeps the doctor away. Wish I could say the same about apple juice, but I can't.

So what's the take home? Simple: eat real food. Food your grandmother would have recognized as food. Food you could hunt, fish, gather or pluck. Food as close to its natural form as possible. Food without a bar code. Whole fruit (not the fruit juice). Whole eggs (not the egg whites). Meat, eggs and milk from healthy, grass-fed cows and chickens that roam around pecking at worms (free-range). Any vegetable in the world.

Even if you don't hit the "bulls eye" 100 percent of the time, you'll still be way ahead of the game.

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Blogger jungle said...

What is your opinion on fresh juiced apples? We have an apple tree in our yard and I recently bought a juicer, thinking that I would use some of the apples for juice. Is this not a good idea? Thanks.

September 08, 2009 9:51 AM  
Blogger Dr. Jonny Bowden said...

way better than store bought and i think it's fine! but remember the sugar can be really high in pure juice even though it's got a ton of good stuff in it! you can always mix with spinach, ginger, and other stuff.

good for you!

jb

September 08, 2009 2:15 PM  
Blogger Suz said...

Jonny,

Fiber One would be fine for a whole grain cereal if it wasn't sweetened with Splenda. That's the only bad thing about it. Read Dr. Mercola's book Sweet Deception to find out how bad Splenda really is.

September 08, 2009 6:43 PM  
OpenID u262f said...

Why doesn't frozen yogurt have live cultures? Does the freezing temperature kill them off, or is it due to other processing? I've been making my own frozen yogurt by whipping plain yogurt in a blender and then putting it into an ice cream machine (to avoid the added sugar in commercial frozen yogurts). Is there a way to test for myself whether the cultures survive the process?

September 08, 2009 8:29 PM  
Blogger Dr. Jonny Bowden said...

excellent question and truth be told i don't know the answer. There is a brand of frozen that does have live cultures- don't know which one, but i know it exists, and my guess is that if they can survive the cold, your home-made version would have them. But many commercial "frozen yogurt" stands are just chemical soups. Sounds like what you're doing is amazing!

and PS- you can always sprinkle some probiotics (like the one made by Designs for Health, which is what i use) on the finished mix, insuring that you actually have them in the mix!

warmly
jb

September 08, 2009 9:05 PM  
Blogger shopperlady said...

Hi!
Jonny I LOVE your book 150 Healthiest Foods...I reference it for myself and family all the time.

The frozen yogurt that has live cultures is "Red Mango" (they have the seal and everything).

Quick question, is it safe for nursing mothers to use Whey Protein?
Thanks!
ML

September 08, 2009 10:38 PM  
Blogger pokerbot101 said...

if the salmon is wlld and thus theoretically has high omega 3 content does cooking it then destroy the value of the omega 3's by essentially making them rancid?

September 08, 2009 10:56 PM  
Blogger jungle said...

In one of your other blogs, you mentioned that frozen vegetables aren't too bad but canned vegetables are junk. I'm wondering what you think of canned beans such as canned kidney beans or canned chick peas. Are they okay to use, or should I stick with the dried ones?
Thanks.

September 09, 2009 8:16 AM  
Blogger XYZ said...

Dude, Jonny, my bro..... you know I love ya right....but...

What were ya thinking calling Fiber One and All-Bran "cereal standouts" in your article? Have you checked the ingredients in those products lately? Well, I just went to the website for Kellogg's and General Mills to do a little recon.

Fiber One contains Aspartame and corn oil, while in All-Bran, the second and third ingredient by volume are sugar, AND (wait for it....) HIGH FRUCTOSE CORN SYRUP!!

Yeah. Old fashioned oatmeal, that's the good stuff, but ALL-BRAN and FIBER ONE????? Yikes. What gave you THAT idea...

Dude, you know I love ya right..... right? Dude??

(ANYWHO...The rest of your article was great though. Egg whites are so 1987. You da man, keep it up!) -Andy

September 11, 2009 12:03 PM  
Blogger Dr. Jonny Bowden said...

Whoops. Andy, you got me. I've been recommending those for a long time due to their fiber content, and haven't checked the other ingredients for a while. I stand corrected. My bad.

Articles in which i said that are probably all over the place so i'll be apologizing for a long time, but thanks for pointing that out.

warmly
jb

September 11, 2009 12:06 PM  
Blogger brittcollier said...

Hi Jonny,
Thanks for the great article. I have a question about canola oil. You said it's better if it's cold-pressed and organic. In that case, would it still be okay to cook with, or does the cold pressing make it where the smoke point it not high enough? Either way I'll stay away from it since there are better oils to use for cooking, but I'm just trying to make sense of all the oils and fats...this stuff gets confusing!
Thank you!
Britt

September 14, 2009 5:10 PM  
Blogger Dr. Jonny Bowden said...

Hi britt

I'd still stay away from it for cooking because of the omega-3 content. But i think it's ok for salad dressing, etc if cold pressed and organic. Though there are better oils..

warmly
jb

September 14, 2009 6:04 PM  
Blogger Patricia said...

I like to cook fast on high heat. I use olive oil. Is there a problem with that?

September 23, 2009 2:15 PM  
Blogger Dr. Jonny Bowden said...

some people say yes and here's why- the whole reason we recommend extra virgin olive oil is that its not processed at high heat (cold pressed) and therefore the delicate- and highly potent- olive phenols are undisturbed and remain intact. The theory is that why would you spend all that extra for cold pressed and then put it on very high heat?

others say that at reasonable cooking heat, most of the phenols should be fine.

My guess is that at moderate heat you're fine, but i sometimes use coconut oil or butter for the "heavy lifting" and then add some olive oil towards the end when things are almost cooked.

warmly
jb

September 23, 2009 2:20 PM  
Blogger Richard said...

I keep hearing / reading about "low-carb" diets. Then they go on to say "eat fresh fruits and vegetables instead". I must be missing the boat. It is my undertstanding that there are 4 types of calories: fats, proteins, alcohol, and carbohydrates. The carbohydrate group includes sugar, honey (sugar) cerials, all vegetables, all fruits, white bread, blah blah blah. In short, evertything that is not a protein, fat or alcohol is a carbohydrate. So, what gives when the diet says Low carb, then talks about eating vegetables? By the way, the brain runs on glucose (carbohydrate). My memory says that the krebs cycle can struggle to convert some protein into glucose but humans actually need to consume quality sources of glucose (carbohydrates) for a healthy, functioning (not dead) brain.

September 27, 2009 9:16 AM  
Blogger Dr. Jonny Bowden said...

Hi richard!!

Let me help you out of the confusion! You're absolutely right, carbs include everything from vegetables to snickers bars, from pure sugar to apples, from Broccoli to cereal, etc. when we talk about low (or better, controlled) carb diets, we're talking about reducing the carb content in the diet from an average of 300 grams (typical American diet) to somewhere under 100 grams, and nearly everyone means that you do that by cutting or reducing the high sugar,high glycemic processed carbs (like cereals, breads, pastas, starches, etc)not the vegetables. You could eat enough vegetables (and some fruit) to fill a boat for 100 grams of carbs! (not so with pasta!)Even Atkins- except for the first two weeks when carbs are 20 grams a day- has vegetables!!

warmly
jb

September 27, 2009 1:52 PM  

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