Free Coconut Oil in October

The Silver Lining in the Economic Downturn

If you've ever listened to any inspirational speaker you've heard talk of finding opportunity when the universe presents a challenge. In fact the "opportunity in a challenge" theme runs through just about every inspirational talk I've ever heard. It's the meaning of popular comforting sayings ranging from "When Life Gives You Lemons, Make Lemonade" to "The Universe Never Closes One Door Without Opening Another", not to mention the classic phrase by Nietzsche, "That which does not kill us makes us stronger".

That stuff is all "easy to say" but hard to remember (let alone apply!) when times get really tough. Yet the truth is that the economic downturn really has presented itself with some opportunities, and we'd all do well to spend a few minutes thinking about them.

There'll be no shortage of commentators on how to learn from this mess on a personal and financial level, so let me concentrate on the opportunities in the areas of health and nutrition.

First- If you can't eat out as much, consider counting that as a blessing. We eat out way too much anyway. Use this period of belt tightening as an excuse to start eating home more. Every study over the last several decades has confirmed that the more meals you eat out the more likely you are to be overweight. Prepare some of your own food, and learn to put mindfulness into it.

Two- Since most folks have less dollars to spend frivolously, spend your food dollars wisely. Make coffee at home a few days (or more) a week and skip the $4 lattes. (You can buy an awful lot of fruits and vegetables on a Starbucks budget.)

Three- Since there's less money for gas, not to mention going out and "doing stuff", use that as an opportunity to rediscover the home (and the people who live there with you). I know it's a really "retro" concept, but what about meals together as a family? There are studies on that as well, and every one of them shows better performance in school, better well-being and better mental and physical health in kids who eat at least one meal a day with their family.

Four- If you're cutting back on expenses, cut back smartly. If you eat meat, for example, continue to eat the expensive grass-fed kind but eat much less of it. (As Michael Pollan put it, "spend more, eat less".) I'd rather have one grass-fed burger a week than 7 Happy Meals. Believe me your body will thank you for that choice.

Five- Rediscover your own ability to amuse yourself. Those of us who grew up a few decades ago know well that it's actually possible- amazing as it sounds- to survive without constant texting, iPods, messaging, social networking, YouTube and even Google. I'm not suggesting you turn everything off, but you might use this extra "stay-at-home" time to discover how interesting actual old fashioned conversation can be when you do it with people you like (or love). Not to mention really old-fashioned entertainments- like reading!


Finally, consider this post that I found on one of the financial message boards the other day that really inspired me. We had just had one of the worst days in the market, and people were discussing what to do with their diminishing portfolios. There was a clear mood of panic all over the place. Here's the post that caught my eye:


"What's the worst that could happen? That we'd lose all our money? This has just gotten me to focus on the important things we do have- our health, our family, our kids, our dog. If we lose it all, so be it. We can rebuild. As long as we have our health and our love, we'll survive this. It's only money."

What a great time to reassess your life and focus on what's really valuable and be thankful for what you do have.

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Blogger jaybirdinbrooklyn said...

Wait, you mean Happy Meals don't have grass-fed beef? :)

I really like the idea of buying higher-quality foods and eating less of them in this tight economy. Sadly, though, I see people going in the opposite direction of dollar-menu fast foods. A report yesterday noted MacDonald's was doing quite well in this struggling economy (up eight percent, I believe).

In her book What to Eat, Marion Nestle mentioned we could get the recommended servings of vegetables for like 92 cents a day. But that takes time and effort, whereas those dollar-menu, instant-gratification double cheeseburgers and fries are much more seductive and readily available.

We can hope, at least, that a dietary sea change will occur in this economical climate...

November 11, 2008 3:13 AM  
Blogger Jimmy Moore said...

Sage advice from a very wise man. :) THANKS Jonny!

November 12, 2008 6:20 AM  
Blogger Shannon said...

I am actually comfortable with the economic downturn, because we've been eating at home for years, cooking good quality, 'from scratch' meals.

Now is the time to make the most of this situation and rediscover 'home'. Turn off the TV, talk to your kids, read books, play board games.

Every situation has the opportunity to have a positive outcome. Take this opportunity to reconnect with your family and discover what is really important in life: good health, loving family and friends, your spiritual connection, etc.

November 12, 2008 6:51 AM  
Blogger Grant Werstiuk said...

Good reminders JB!

I also like what Mike Adams says that this whole thing will really hit big pharma hard. Which may also mean they will only become more ruthless in the end, but as long as they are crippled for a bit it gives us a chance to spread the message of good health the natural way, uninterupted.

November 12, 2008 7:28 AM  
Blogger Rob said...

People tend to be very short-sighted about this stuff. They have no qualms about spending a few bucks for fast food, especially when compared to what could be as much as twice the price for quality ingredients, but there's no thought to the end result of eating the lesser-grade chow.

Eric Schlosser's Fast Food Nation offers some startling insights on ground meat, for example, that's used in most fast food burgers. It's an amalgam of meat (and other random bits) from dozens or even hundreds of cattle - and often from shockingly unsanitary environments. Schlosser doesn't villainize all fast food, but instead advocates "Mom & Pop" restaurants where the meat is more likely to be non-frozen and locally-processed and the fried are made of actual potatoes prepared & cooked that day.

We don't eat burgers often, but when we do, there's a little family-run butcher shop / restaurant that we love because their meat is so fresh and much leaner too. Their burgers are pricier than McD's or Burger King, to be certain, but I'd rather split a large burger from there with my wife than have a whole burger from nearly anywhere else.

November 12, 2008 7:57 AM  
Blogger Dr. Jonny Bowden said...

thank you Jimmy!

warmly
jb

November 12, 2008 10:50 AM  
Blogger Dr. Jonny Bowden said...

well said Shannon!

thanks!

warmly
jb

November 12, 2008 10:51 AM  
Blogger TJACKwellness.com said...

I have had to be more creative too. I am able to get locally grown foods through a food co-op at a significant discount since we order in bulk and volunteer our time working on the farms. I get local, grassfed beef, truly free range chicken, raw honey, etc. and actually get to see the conditions where the food is grown first hand. It's a great set-up that I may have never discovered if I wasn't challenged with making our meals more affordable without compromising quality.

November 15, 2008 4:18 AM  
Blogger Milton said...

A bit off topic, but:
Recently Dr. Mehmet Oz had this to say about coconut oil: http://realage.typepad.com/youdocsdaily/2008/11/dont-fall-for-this-celeb-health-trend.html
Given that he's endorsed your book, the 150 Healthiest Foods, where coconut oil is given a star, why do you think he's changed his mind? I respect you both immensely and hope for an answer soon as coconut oil is one of the few healthy? cooking oils that I'm not allergic to,

Thanks,
Milton

November 16, 2008 6:11 PM  
Blogger Dr. Jonny Bowden said...

Hi there

Well a couple of things to say. First of all, I'm GUESSING that this is Mike Roizen's opinion (Mehmet Oz's partner) because when i was on dr. Oz's radio show, we had this discussion and Roizen said the same thing (Oz didn't seem as definitive, but Roizen did). And all i can say is that I deeply respect Dr. Oz but I do not agree.

You understand that even among well-meaning, well-intentioned, bright people there are going to be significant disagreements. It happens in politics (even in the same party!) and it happens in nutrition. I just happen to disagree with them on this one.

Notice also that a big part of the argument is about saturated fat raising cholesterol, and it's worth pointing out that I also don't agree that raising cholesterol is the same thing as raising the risk for heart disease. This is a hotly debated topic and i believe you will see a lot of shifting on this one in the coming years.

I love Dr. Oz but on this one I'd just have to say "let's agree to disagree"

warmly
jb

November 16, 2008 6:35 PM  
OpenID murbruk said...

I try to spend less time watching tv and more reading and playing with my sons. I try to do something useful every day. My youngest son, 11 months, gave me a good lesson last night. I went to the garage to work for a while and I forgot to tell him good night. He absolutely refused to sleep until I got back and told him good night and tucked him in. That showed me that small things matter to kids and what things are really important.

December 16, 2008 1:49 AM  
Blogger jungle said...

I read the article about coconut oil, and he also seems to be saying that the saturated fat in cocunut oil causes memory loss. He mentioned a study where they gave coconut oil to rats, compared to another kind of oil to rats, and the ones who had coconut oil lost a lot of their memory. Can you comment on this? Thanks.

September 01, 2009 5:47 PM  

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