Brazil Nuts and Selenium
You've probably heard me tout the benefits of selenium before. This important mineral is not only a powerful antioxidant, but has been found to be a marker for a number of different things. For example, prostate cancer rates in China were found to be lower when selenium is high, and according to research published in the January 2007 Archives of Internal Medicine, daily selenium supplements appear to suppress the progression of the viral load in patients with HIV infection. In discussing Hepatitis C, Burt Berkson, MD, PhD told me "Selenium acts as a birth control for the virus".
Recently, researchers from New Zealand asked a group of adult volunteers to consume either two Brazil nuts, 100 mcg of selenium as a supplement, or a placebo for 12 weeks. Even though the nuts averaged just 53 mcg of selenium, at the end of the 12 weeks, the nut eaters had increased their blood levels by over 64% while the supplement takers had increased theirs by a still very respectable 61%. The nut eaters also had more than twice the blood levels of an important selenium-dependent enzyme, glutathione peroxidise.
Should you throw out your selenium supplements? I'm certainly not going to. But why not eat four Brazil nuts a day just as insurance? They taste better than the supplements, (duh) and you may very well improve not only your selenium levels but your glutathione peroxidase levels even more.
Recently, researchers from New Zealand asked a group of adult volunteers to consume either two Brazil nuts, 100 mcg of selenium as a supplement, or a placebo for 12 weeks. Even though the nuts averaged just 53 mcg of selenium, at the end of the 12 weeks, the nut eaters had increased their blood levels by over 64% while the supplement takers had increased theirs by a still very respectable 61%. The nut eaters also had more than twice the blood levels of an important selenium-dependent enzyme, glutathione peroxidise.
Should you throw out your selenium supplements? I'm certainly not going to. But why not eat four Brazil nuts a day just as insurance? They taste better than the supplements, (duh) and you may very well improve not only your selenium levels but your glutathione peroxidase levels even more.





Dr. Bowden, I just recently picked up your book, "Living the Low-Carb life". I have read it cover to cover and found the information enlightening. I am a 33 year old female with diabetes, vitiligo, and obesity. My doctors put me on actos and metformin for the diabetes(which I have not been taking for a few months because it makes me ill) and told me they could do nothing for the vitiligo. I began scouring the internet for info. to help the vitiligo and from what I have pieced together from the internet and now your book, it is very possible that the vitiligo is linked to the diabetes and therefore the obesity also. The recoulour company has published information about how sugars actually breakdown your body instead of building it up and then I read your book and had this epitome. I began eating low carb and just tracking my blood sugars and not using the scale because many times the scale is self-defeating. On day one I woke up with a blood sugar of 206 mg/dl and by the end of the week it was 132 mg/dl. Wow! I was impressed! I felt great had more energy, seemed more focused. Then on week 2 I decided to weigh myself just to check and I had gained 2 pounds! How could this be? I was eating a lot less,eating 20 grams of carbs a day and feeling great, what happened? Of course I then went on a one week carbohydrate binge, but I have decided to try again. I am two days in and I am thinking of throwing out the scale because I am so afraid of stepping on it and getting discouraged again. My blood sugars are already getting better again and I am feeling better. What is your advice? Should I just watch my sugars and not weigh in? Do you think there is a posibility that this could help the vitiligo?
Sinderely, Annette Millard
sharon913@alltel.net
Hi Annette
First of all I wouldn't worry too much about an ocassional 2 pound blip in weight. Could be any number of things, and is probably nothing to worry about at all. You also don't know how much of that is muscle and how much is fat. And it's like the stock market- you'll go nuts if you watch it every day- long term direction is what you're after!
I'd keep watching my blood sugar, monitoring my energy and how I feel and look.
One thing- don't ignore calories, even if carbs are low. We often forget about that when eating low carb. Calories aren't the whole picture, but they do count. For a great article on this from one of the most important voices in Low Carb, Dr. Mike Eades, go to his blog and look for the article on calories and carbs.
Good luck!
warmly
jb
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